COMP15 LTC: Food Safety and You
This course provides an overview of food safety measures as they pertain to food preparation in nursing homes and assisted living facilities.
LEARNING OUTCOMES: Upon completion of this course, student will be able to:
- Define foodborne illness.
- Identify who may be at a higher risk for foodborne illnesses.
- Explain how to avoid food contamination.
- Describe proper food handling techniques.
Learning Outcomes Standard: Based upon FDA regulations.
Learning Outcomes Conditions:
Listen to voiced course in its entirety.
Complete course within 30 days.
Pass all quizzes with a 80% or better.
Complete Course Evaluation.
Handouts provided in the Digital Library.
Glossary Terms provided in the Glossary.
If you have any questions or comments regarding this course, please contact HomeTown Health University, firstname.lastname@example.org.
Minimum technological requirements: click Online Course Tech Requirements